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Steris LpHse One Step Disinfectant, Professional Use-07/30/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaSteris LpHse One Step Germicidal Detergent is made specifically for use on hard non-porous surfaces. At a use-dilution rate of 1:256, Steris LpHse One Step Germicidal Detergent kills a broad spectrum of common bacteria without harming the surface. Formulated to maintain an acidic use-dilution pH of 2.6 - 3.0, it is ideal for use in a disinfectant rotation program with the Vesphene alkaline family of products.
This product, for surface sanitizing, is listed by the U.S. Environmental Protection Agency (E.P.A.) as meeting its criteria for use against SARS-CoV-2, the virus that causes COVID-19.
Purpose of product.
Usage: Hard-surface disinfectant cleaner.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20245960 Heisley Road
Mentor OH 44060
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 -- -------- ------- ---- No Sodium xylenesulfonate 001300-72-7 215-090-9 1.0-5.0 -------- ------- ---- No Sodium olefin sulfonate 068439-57-6 931-534-0 5.0-10.0 H315, H318 P264, P280, P302+P352, P305+P351+P338, P362, P310 No Phosphoric acid 007664-38-2 231-633-2 15.0-17.0 H290, H302, H314 P234, P390, P406, P260, P264, P270, P280, P301+P312, P301+P330+P331, P303+P361+P353, P330, P363, P304+P340, P310, P321, P305+P351+P338, P405, P501 No Para Tertiary Amylphenol 000080-46-6 201-280-9 5.0-10.0 H314, H317, H410 P201, P260, P301+P330+P331, P303+P361+P353, P264, P280, P310, P305+P351+P338, P405, P272, P302+P352, P333+P313, P363, P273, P391, P501 Yes o-Phenylphenol 000090-43-7 201-993-5 5.0-10.0 H319, H335, H315, H400 ------- No Isopropanol 000067-63-0 200-661-7 5.0-10.0 H225, H319, H336 P102, P210, P233, P241, P242, P243, P261, P264, P271, P280, P405, P501, P303+P361+P353, P370+P378, P337+P313, P305+P351+P338, P304+P340, P312, P403+P233, P403+P235 No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Formaldehyde 000050-00-0 200-001-8 -- H301, H311, H314, H317, H331, H341, H350 ------- No Ethylbenzene 000100-41-4 202-849-4 -- H225, H332 P201, P202, P210, P233, P240, P241, P242, P243, P260, P261, P271, P280, P281, P303+P361+P353, P304+P340, P308+P313, P312, P314, P370+P378, P403+P235, P405, P501 No Benzenesulfonic acid, C10-C16-alkyl derivatives 068584-22-5 271-528-9 1.0-5.0 H319 P264, P280, P305+P351+P338, P337+P313 No Anionic surfactant(s) (unspecified) 999999-92-1 -- -- -------- ------- ---- No Anionic surfactant(s) (unspecified) 999999-92-1 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 30, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels1.0 -
Warnings
Hazard Statements
Danger. Flammable liquid and vapor. May be corrosive to metals. Causes skin irritation. May cause an allergic skin reaction. Causes serious eye damage.
Precautionary Statements
General
None.
Prevention
Keep away from heat, open flame, sparks. No smoking. Keep container tightly closed. Avoid breathing vapors, mist, or spray. Wash hands, forearms, and other exposed areas thoroughly after handling. Wear protective gloves, protective clothing, and eye protection.
Response
IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. If skin irritation occurs: Get medical advice/attention. Take off contaminated clothing and wash before reuse.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center or doctor.
Storage
Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents/container in accordance with local, regional, national, and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Flammable liquid and vapor. May be corrosive to metals. Causes skin irritation. May cause an allergic skin reaction. Causes serious eye damage.
Potential Health Effects
Eye Contact: Causes serious eye damage.
Skin Contact: Causes skin irritation. May cause an allergic skin reaction.
Inhalation: May cause irritation to the respiratory tract.
Ingestion: Ingestion is likely to be harmful or have adverse effects. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
2-Phenylphenol, CAS No. 000090-43-7: IARC Group 3Isopropyl alcohol, CAS No. 000067-63-0: IARC Group 3 -
Handling information
Avoid contact with eyes, skin and clothing. Avoid breathing mist, spray, vapors. Use appropriate personal protection equipment (PPE). Handle in accordance with good industrial hygiene and safety procedures. Wash hands and other exposed areas with mild soap and water before eating, drinking, or smoking and again when leaving work. Do not eat, drink or smoke when using this product. Wash contaminated clothing before reuse. Store in a dry, cool and well-ventilated place. Keep container closed when not in use. Store in original container or corrosive resistant and/or lined container. Keep/Store away from direct sunlight, extremely high or low temperatures and incompatible materials. Storage areas should be periodically checked for corrosion and integrity. Do not store near heat or open flame. If frozen, remix before use. -
Disposal information
Dispose of waste material in accordance with all local, regional, national, provincial, territorial and international regulations. This material may be considered a pesticide waste, contact competent authorities regarding pesticide waste disposal -
First Aid
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 60 minutes. Immediately call a POISON CENTER or doctor/physician.Skin Contact: Remove contaminated clothing. Drench affected area with water or soap and water for at least 15 minutes. Wash contaminated clothing before reuse. Obtain medical attention if irritation develops or persists.Inhalation: When symptoms occur: go into open air and ventilate suspected area. Call a POISON CENTER or doctor/physician if you feel unwell.Ingestion: Rinse mouth. Do NOT induce vomiting. Immediately call a POISON CENTER or doctor/physician.
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